Easy, delicious toddler and preschooler approved breakfast

*Recipe from TIPHERO

I N G R E D I E N T S

• 1/2 cup of brown sugar

• 1 1/2 teaspoons ground cinnamon

• 1-16oz can philsburry biscuits

• 1/4 cup butter melted (I only use half because it gets really buttery)

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 tablespoons of milk

H O W T O

1. Preheat oven to 350

2. Spray 8 x8 pan with non stick spray (or cake pan if you are doubling the recipe)

3. mix brown sugar and cinnamon together

4. cut up biscuits into fourths and mix in with the brown sugar/cinnamon recipe ( I find it easier to do a little bit at a time otherwise the bowl gets so full and I feel like I can't get all areas of the biscuit covered)

5. spread biscuits out in pan and poor melted butter over top

6. Bake about 25 minutes (every oven varies so just do the toothpick testing in the middle)

7. For the frosting combine sugar, vanilla extract, and milk in a bowl

8. Pour over biscuits and enjoy!

These also taste really great left over!